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SB21-270

Increase Alcohol Beverages On-premises Production

Concerning an increase in the alcohol beverage production limits for a retail establishment licensed to produce alcohol beverages on its premises.
Session:
2021 Regular Session
Subject:
Liquor, Tobacco, & Marijuana
Bill Summary



The act increases the alcohol beverage production limits for distillery pubs and vintner's restaurants, per calendar year:

  • From 45,000 liters to 875,000 liters of spirituous liquor for distillery pubs; and
  • From 250,000 gallons to 925,000 gallons of wine for vintner's restaurants.
    (Note: This summary applies to this bill as enacted.)

Status

Introduced
Passed
Became Law

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Bill Text

  • All Versions (7 )
    Date Bill Type Documents
    07/07/2021 Signed Act PDF
    06/23/2021 Final Act PDF
    06/03/2021 Rerevised PDF
    06/01/2021 Revised PDF
    05/21/2021 Reengrossed PDF
    05/20/2021 Engrossed PDF
    05/13/2021 Introduced PDF
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